Mexican Chili Soup

Mexican Chili Soup


1. In large pan bring stock, garlic and chile to a boil.

2. Cut the avocado into cubes, toss with juice.

3. Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.

4. Ladle hot stock into bowls.

5. Serve with a lime wedge.

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Nutrition

Ingredients