Mexican Chip Casserole

Mexican Chip Casserole


1. In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.

2. Add soup, corn and chilies; mix well.

3. In an ungreased shallow 3-qt.

4. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.

5. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.

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Nutrition

Ingredients