Mexican Chipotle Marinade

1. In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.

2. Simmer over high heat until reduced by one third,about 3 minutes.

3. Transfer contents of the pan to a blender.

4. Puree until smooth.

5. Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.

6. Grill pork chops or chicken.

7. Serve with the leftover sauce.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.9952 g
Protein	2.4093 g
Carbohydrates	28.2753 g
Energy	123.836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0375 g
Water	261.4612 g
Aspartic acid	0.267 g
Calcium, Ca	74.146 mg
Lutein + zeaxanthin	247.479 g
Fiber, total dietary	1.8474 g
Carotene, beta	156.9795 g
Niacin	1.2147 mg
Vitamin A, RAE	26.377 g
Arginine	0.1095 g
Riboflavin	0.0917 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.2307 g
Sodium, Na	13.837 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0159 g
Total lipid (fat)	0.9952 g
Manganese, Mn	0.3436 mg
Fructose	0.7548 g
Proline	0.1389 g
Fatty acids, total saturated 16:0	0.0852 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.2997 g
Choline, total	18.3391 mg
Sugars, total	17.4967 g
Serine	0.0593 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.019 g
Vitamin B-6	0.1399 mg
Selenium, Se	0.5665 g
Ash	1.4726 g
Fatty acids, total saturated 18:1 undifferentiated	0.369 g
Pantothenic acid	0.5219 mg
Phenylalanine	0.0383 g
Copper, Cu	0.1857 mg
Betaine	0.3526 mg
Thiamin	0.2026 mg
Methionine	0.0106 g
Iron, Fe	2.7119 mg
Carbohydrate, by difference	28.2753 g
Phosphorus, P	62.5 mg
Folate, total	66.3443 g
Tocopherol, gamma	0.3571 mg
Lycopene	3399.2925 g
Alanine	0.0626 g
Valine	0.0445 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1565 g
Glycine	0.0379 g
Carotene, alpha	11.498 g
Glucose (dextrose)	0.7676 g
Fatty acids, total saturated 14:0	0.0026 g
Zinc, Zn	0.3479 mg
Isoleucine	0.0295 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.1958 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0606 g
Tocotrienol, alpha	0.04 mg
Vitamin A, IU	531.908 IU
Folate, DFE	66.3443 g
Tryptophan	0.0093 g
Vitamin C, total ascorbic acid	113.1399 mg
Phytosterols	4.516 mg
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0145 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0205 g
Vitamin K (phylloquinone)	9.2931 g
Fatty acids, total saturated	0.1176 g
Histidine	0.0139 g
Fatty acids, total monounsaturated	0.3871 g
Threonine	0.0279 g
Folate, food	66.3443 g
Cryptoxanthin, beta	314.6975 g
Vitamin E (alpha-tocopherol)	0.7798 mg
Magnesium, Mg	42.4383 mg
Lysine	0.0417 g
Potassium, K	588.4323 mg
Cystine	0.0148 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 cup	83.7	19.344	0.372
Orange zest	1 piece	0	0	0
Tomato Puree	1 tablespoon	5.9375	1.4031	0.0328
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	5	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
cumin	1 teaspoon	7.875	0.929	0.4677
red wine vinegar	2 tablespoons	5.662	0.0805	0
adobo sauce	2 tablespoons	0	0	0
chipotle chile adobo	6	0	0	0