Mexican Chocolate Bread (Bread Machine)

1. Add all the ingredients to the pan according to the order in the manufacturer’s directions.

2. Set crust on medium and program for the Sweet Bread cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	53.7426 g
Protein	55.1468 g
Carbohydrates	322.0882 g
Energy	2007.327 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7966 g
Water	318.1157 g
Aspartic acid	3.0354 g
Calcium, Ca	308.679 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	850.655 g
Fiber, total dietary	8.468 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	135.153 g
Niacin	4.1496 mg
Vitamin A, RAE	504.674 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.2029 g
Riboflavin	0.7817 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0062 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1522 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	16.5301 g
Sodium, Na	159.796 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0552 g
Total lipid (fat)	53.7426 g
Manganese, Mn	2.7952 mg
Fructose	0.6224 g
Proline	5.6605 g
Fatty acids, total saturated 16:0	13.3086 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.6019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6882 g
Sucrose	52.0199 g
Choline, total	356.3618 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1197 g
Fatty acids, total polyunsaturated 18:1 t	1.2818 g
Sugars, total	71.3056 g
Serine	2.9649 g
Fatty acids, total saturated 10:0	1.1734 g
Fatty acids, total saturated 18:0	5.5567 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	0.3886 mg
Selenium, Se	166.5665 g
Ash	4.0297 g
Vitamin D	80.5 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	13.7078 g
Pantothenic acid	3.5851 mg
Phenylalanine	2.7076 g
Beta-sitosterol	1.704 mg
Copper, Cu	0.7902 mg
Betaine	1.09 mg
Thiamin	0.4937 mg
Retinol	483.816 g
Methionine	1.0874 g
Iron, Fe	5.1052 mg
Carbohydrate, by difference	322.0882 g
Phosphorus, P	633.509 mg
Folate, total	206.473 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.4761 mg
Fatty acids, total saturated 4:0	1.4678 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.9247 g
Cholesterol	474.24 mg
Valine	2.5989 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.6871 g
Glycine	1.7977 g
Carotene, alpha	13.9 g
Glucose (dextrose)	0.9581 g
Fatty acids, total saturated 14:0	3.5688 g
Zinc, Zn	4.5154 mg
Isoleucine	2.2339 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	1.1975 g
Fatty acids, total polyunsaturated	5.73 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.033 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Fatty acids, total polyunsaturated 18:2 i	0.1261 g
Vitamin A, IU	2032.204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.473 g
Tryptophan	0.6461 g
Vitamin C, total ascorbic acid	62 mg
Fatty acids, total polyunsaturated 16:1 c	0.5084 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	8.9266 g
Fatty acids, total saturated 20:0	0.0657 g
Fatty acids, total saturated 6:0	0.9465 g
Lactose	6.1729 g
Tyrosine	1.7047 g
Vitamin B-12	1.3979 g
Vitamin K (phylloquinone)	4.7685 g
Fatty acids, total saturated	27.8358 g
Histidine	1.2246 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	15.3204 g
Threonine	1.6804 g
Folate, food	206.473 g
Fatty acids, total polyunsaturated 17:0	0.2583 g
Vitamin D (D2 + D3)	2.04 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	219.67 g
Vitamin D3 (cholecalciferol)	2.04 g
Vitamin E (alpha-tocopherol)	3.4569 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	124.117 mg
Lysine	1.8159 g
Potassium, K	922.444 mg
Cystine	1.135 g
Fluoride, F	1.7428 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1.25 1/4	0	0	0
Butter	3 tablespoons	305.442	0.0256	34.5529
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.75 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
bread flour	2.5 cups	1236.425	248.4152	5.6855
chocolate chip	0.5 cup	0	0	0
espresso powder	1 teaspoon	0	0	0
fast rising yeast	2 teaspoons	0	0	0
gluten	1 tablespoon	0	0	0
dutch cocoa	3 tablespoons	0	0	0