Mexican Chocolate (Chocolate De Molinillo)

Mexican Chocolate (Chocolate De Molinillo)


1. Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.

2. Carefully stir in the chocolate until it is melted.

3. Remove from heat.

4. Beat the mixture until it is foamy.

5. Serve and enjoy!

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Nutrition

Ingredients