Mexican Chocolate Coffee

1. You'll use a coffee machine for this.

2. Put all of the ingredients in the order listed.

3. So nutmeg and cinnamon go in first, cocoa above that and coffee last.

4. Add the water into the coffee machine and brew as you would for plain coffee.

5. If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.

6. If the flavor seems strong, skip the nutmeg.

7. The nutritional ananlysis will probably be off because everything is diluted.

8. Enjoy!

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Nutrient	Quantity
Total fats	0.0499 g
Protein	0.008 g
Carbohydrates	0.0678 g
Energy	0.7219 kCal
Water	0.0086 g
Calcium, Ca	0.253 mg
Fiber, total dietary	0.0286 g
Carotene, beta	0.0385 g
Niacin	0.0018 mg
Vitamin A, RAE	0.0069 g
Riboflavin	0.0001 mg
Sodium, Na	0.022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.0499 g
Manganese, Mn	0.004 mg
Fatty acids, total saturated 16:0	0.0031 g
Choline, total	0.0121 mg
Sugars, total	0.0041 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0002 mg
Selenium, Se	0.0022 g
Ash	0.0032 g
Fatty acids, total saturated 18:1 undifferentiated	0.0022 g
Copper, Cu	0.0014 mg
Thiamin	0.0005 mg
Iron, Fe	0.0042 mg
Carbohydrate, by difference	0.0678 g
Phosphorus, P	0.2929 mg
Folate, total	0.1045 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0005 g
Fatty acids, total saturated 14:0	0.0314 g
Zinc, Zn	0.003 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0005 g
Vitamin A, IU	0.1403 IU
Folate, DFE	0.1045 g
Vitamin C, total ascorbic acid	0.0041 mg
Phytosterols	0.0853 mg
Fatty acids, total saturated	0.0357 g
Fatty acids, total monounsaturated	0.0044 g
Folate, food	0.1045 g
Cryptoxanthin, beta	0.0908 g
Magnesium, Mg	0.2516 mg
Potassium, K	0.4813 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 teaspoon	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	4 cups	0	0	0
coffee	3 teaspoons	0	0	0
hershey cocoa	2 teaspoons	0	0	0