1. Preheat oven to 350°F. 2. Place chocolate in a small glass bowl; microwave on high for 1 minute or until almost melted, stirring until smooth. Set aside to cool to room temperature. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk. 4. Combine sugar and butter in a large bowl; beat with a mixture at medium speed until well blended (about 5 minutes). 5. Add egg; beat well. 6. Add cooled chocolate and vanilla; beat just until blended. 7. Add flour mixture; beat just until blended. 8. Drop bough by level tablespoons 2 inches apart on baking sheets coated with cooking spray (or lined with parchment paper). 9. Bake for 10 minutes or until almost set. 10. Remove from oven; cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
