Mexican Chocolate Fondue

1. In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.

2. Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.

3. Serve fondue with various dippers.

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Nutrient	Quantity
Total fats	170.2992 g
Protein	37.3646 g
Carbohydrates	196.5947 g
Energy	2450.517 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6517 g
Water	362.4745 g
Aspartic acid	1.8824 g
Calcium, Ca	786.2205 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.014 g
Lutein + zeaxanthin	53.5815 g
Fiber, total dietary	25.8881 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0585 g
Fatty acids, total saturated 22:0	0.1574 g
Carotene, beta	167.0555 g
Niacin	5.1432 mg
Vitamin A, RAE	762.119 g
Fatty acids, total trans-polyenoic	0.3639 g
Arginine	1.5629 g
Riboflavin	1.1857 mg
Fatty acids, total trans-polyenoic 22:4	0.0229 g
Tocopherol, beta	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.5613 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2505 g
Fatty acids, total saturated 20:1	0.1674 g
Glutamic acid	4.809 g
Stigmasterol	61.5195 mg
Sodium, Na	247.758 mg
Theobromine	1591.569 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2592 g
Total lipid (fat)	170.2992 g
Manganese, Mn	4.5875 mg
Proline	1.7693 g
Fatty acids, total saturated 16:0	38.4036 g
Fatty acids, total polyunsaturated 16:1 t	0.1675 g
Fatty acids, total saturated 8:0	0.8167 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7083 g
Sucrose	114.3961 g
Choline, total	68.847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2899 g
Fatty acids, total polyunsaturated 18:1 t	1.3821 g
Sugars, total	134.7099 g
Caffeine	158.76 mg
Serine	1.1585 g
Fatty acids, total saturated 10:0	1.6756 g
Fatty acids, total saturated 18:0	34.4286 g
Fatty acids, total saturated 20:4 undifferentiated	0.089 g
Vitamin B-6	0.3058 mg
Selenium, Se	29.5036 g
Ash	9.8251 g
Vitamin D	100.6 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	47.5898 g
Pantothenic acid	3.0234 mg
Phenylalanine	1.118 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Beta-sitosterol	170.667 mg
Copper, Cu	4.3385 mg
Betaine	1.83 mg
Thiamin	0.8157 mg
Retinol	744.75 g
Methionine	0.6173 g
Iron, Fe	25.2783 mg
Carbohydrate, by difference	196.5947 g
Phosphorus, P	1294.7913 mg
Folate, total	65.35 g
Tocopherol, gamma	18.5976 mg
Fatty acids, total saturated 4:0	1.3546 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0135 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.8833 g
Cholesterol	205.9535 mg
Valine	1.3322 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0615 g
Fatty acids, total saturated 18:2 undifferentiated	14.0185 g
Glycine	0.8378 g
Carotene, alpha	13.8915 g
Fatty acids, total saturated 14:0	6.1111 g
Zinc, Zn	10.1748 mg
Isoleucine	1.0617 g
Tocopherol, delta	0.5755 mg
Fatty acids, total saturated 12:0	1.8435 g
Fatty acids, total polyunsaturated	14.9141 g
Fatty acids, total saturated 14:1	0.5239 g
Tocotrienol, gamma	0.2778 mg
Fatty acids, total polyunsaturated 17:1	0.0975 g
Leucine	1.8797 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3579 g
Tocotrienol, alpha	0.135 mg
Fatty acids, total trans-polyenoic 18:3i	0.006 g
Vitamin A, IU	2806.6455 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	65.35 g
Tryptophan	0.3966 g
Vitamin C, total ascorbic acid	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	1.0269 g
Fatty acids, total polyunsaturated 18:1 c	35.6793 g
Fatty acids, total saturated 20:0	0.8802 g
Fatty acids, total saturated 6:0	1.1582 g
Campesterol	23.814 mg
Lactose	19.7825 g
Tyrosine	1.0225 g
Vitamin B-12	2.1682 g
Vitamin K (phylloquinone)	20.2019 g
Fatty acids, total saturated	91.8606 g
Alcohol, ethyl	1.4448 g
Histidine	0.6252 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.003 g
Fatty acids, total monounsaturated	49.6509 g
Threonine	0.931 g
Folate, food	65.35 g
Fatty acids, total polyunsaturated 17:0	0.4857 g
Vitamin D (D2 + D3)	2.705 g
Fatty acids, total polyunsaturated 24:0	0.0889 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	1.9845 g
Vitamin D3 (cholecalciferol)	2.705 g
Vitamin E (alpha-tocopherol)	2.7644 mg
Fatty acids, total trans	1.9135 g
Fatty acids, total trans-monoenoic	1.5496 g
Magnesium, Mg	538.7567 mg
Lysine	1.2487 g
Potassium, K	2176.3002 mg
Cystine	0.243 g
Fluoride, F	4.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	0.33 cup	268.66	67.1987	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	0.5 teaspoon	0	0	0
Chocolate	7 ounces	1186.731	91.0886	84.5992
Heavy Cream	1.25 1/4	510	4.11	54.12
Cornstarch	1 tablespoon	30.48	7.3016	0.004
strawberry	0	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
espresso powder	1 teaspoon	0	0	0