Mexican Chocolate Milkshake

Mexican Chocolate Milkshake


1. In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.

2. pulse several times to break up ice cream and sorbet.

3. Puree the mixture until smooth, about 1 minute.

4. Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

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Nutrition

Ingredients