Mexican Chocolate

1. In large saucepan heat chocolate, coffee, spices, salt, and water over low heat. Stir till chocolate is melted and mixture is smooth.

2. Heat to boiling and simmer 4 min, stirring constantly.

3. Add milk, cover and heat thoroughly, but do not boil.

4. Just before serving, whisk briskly, until foamy.

5. Pour into cups and top with whipped cream.

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Nutrient	Quantity
Total fats	117.4274 g
Protein	42.2108 g
Carbohydrates	176.6955 g
Energy	1873.7019 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.732 g
Water	1457.4932 g
Aspartic acid	3.4848 g
Calcium, Ca	1339.6255 mg
Fiber, total dietary	6.1892 g
Carotene, beta	68.628 g
Niacin	3.0189 mg
Vitamin A, RAE	449.015 g
Arginine	2.3064 g
Riboflavin	1.9243 mg
Glutamic acid	8.8997 g
Sodium, Na	493.1465 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0154 g
Total lipid (fat)	117.4274 g
Manganese, Mn	3.247 mg
Proline	3.3954 g
Fatty acids, total saturated 16:0	15.1719 g
Fatty acids, total saturated 8:0	6.564 g
Sucrose	100.1819 g
Choline, total	139.6648 mg
Sugars, total	160.4684 g
Serine	2.3032 g
Fatty acids, total saturated 10:0	5.3664 g
Fatty acids, total saturated 18:0	7.8747 g
Vitamin B-6	0.466 mg
Selenium, Se	37.5754 g
Ash	10.5944 g
Vitamin D	61.1938 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	11.4826 g
Pantothenic acid	4.2669 mg
Phenylalanine	2.0325 g
Copper, Cu	1.1965 mg
Betaine	5.856 mg
Thiamin	0.5248 mg
Retinol	439.2 g
Methionine	0.9733 g
Iron, Fe	6.6737 mg
Carbohydrate, by difference	176.6955 g
Phosphorus, P	1115.993 mg
Folate, total	116.5302 g
Tocopherol, gamma	0.0058 mg
Fatty acids, total saturated 4:0	0.732 g
Alanine	1.4883 g
Cholesterol	97.6 mg
Valine	2.5386 g
Fatty acids, total saturated 18:2 undifferentiated	2.0846 g
Glycine	1.0179 g
Fatty acids, total saturated 14:0	17.7298 g
Zinc, Zn	6.3503 mg
Isoleucine	1.9317 g
Fatty acids, total saturated 12:0	37.6796 g
Fatty acids, total polyunsaturated	2.8166 g
Leucine	3.5638 g
Vitamin A, IU	1813.4838 IU
Folate, DFE	104.836 g
Tryptophan	0.4912 g
Vitamin C, total ascorbic acid	6.753 mg
Phytosterols	0.682 mg
Fatty acids, total saturated 6:0	1.2048 g
Lactose	49.288 g
Tyrosine	1.8206 g
Vitamin B-12	5.6067 g
Vitamin K (phylloquinone)	2.928 g
Fatty acids, total saturated	92.564 g
Histidine	1.1264 g
Fatty acids, total monounsaturated	11.5005 g
Threonine	1.6246 g
Folate, food	116.5302 g
Vitamin D (D2 + D3)	1.9966 g
Cryptoxanthin, beta	0.726 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	0.6832 mg
Magnesium, Mg	189.5508 mg
Lysine	2.9606 g
Potassium, K	2284.0723 mg
Cystine	0.3582 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Cream	1 cup	792	15.96	83.232
Cinnamon	1 teaspoon	0	0	0
Chocolate	3 ounces	49.3281	8.0541	1.2247
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	1.5 cups	0	0	0
coffee	3 tablespoons	28.2488	4.6884	0.6561