1. Heat a grill pan (spray with cooking spray) over medium heat to preheat. 2. Place corn on hot pan and cook 3-5 minutes, until browned on all sides. 3. Remove corn from pan and cool. 4. When cool, slice kernels from cob. 5. Transfer corn to a large bowl and add all ingredients through cilantro. 6. Heat oil in a large skillet over medium heat, add cumin and cook 1 minute until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
