Mexican Cilantro Slaw

1. Mix all the ingredients.

2. Season to taste.

3. Refrigerate for up to 4 hours, covered.

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Nutrient	Quantity
Total fats	1.0536 g
Protein	8.0176 g
Carbohydrates	41.3097 g
Energy	172.2625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1268 g
Water	572.0376 g
Aspartic acid	0.7578 g
Calcium, Ca	257.3967 mg
Lutein + zeaxanthin	1101.634 g
Fiber, total dietary	13.0822 g
Carotene, beta	2555.991 g
Niacin	2.0531 mg
Vitamin A, RAE	218.672 g
Arginine	0.4309 g
Riboflavin	0.3294 mg
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	1.7039 g
Stigmasterol	0.48 mg
Sodium, Na	130.7802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	1.0536 g
Manganese, Mn	1.1901 mg
Fructose	8.1921 g
Proline	0.2906 g
Fatty acids, total saturated 16:0	0.1601 g
Sucrose	2.106 g
Choline, total	79.6188 mg
Sugars, total	19.9553 g
Serine	0.3202 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0065 g
Fatty acids, total saturated 20:4 undifferentiated	0.0027 g
Vitamin B-6	0.9405 mg
Selenium, Se	2.6621 g
Ash	3.9308 g
Fatty acids, total saturated 18:1 undifferentiated	0.2683 g
Pantothenic acid	1.1241 mg
Phenylalanine	0.1882 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.1585 mg
Betaine	1.456 mg
Thiamin	0.3662 mg
Methionine	0.0706 g
Iron, Fe	4.4253 mg
Carbohydrate, by difference	41.3097 g
Phosphorus, P	170.9095 mg
Folate, total	178.945 g
Lycopene	53.4 g
Alanine	0.2548 g
Valine	0.247 g
Fatty acids, total saturated 18:2 undifferentiated	0.1843 g
Glycine	0.1776 g
Carotene, alpha	93.87 g
Glucose (dextrose)	9.4677 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	1.2468 mg
Isoleucine	0.1721 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.3137 g
Leucine	0.242 g
Tocotrienol, alpha	0.137 mg
Vitamin A, IU	4364.645 IU
Folate, DFE	178.945 g
Tryptophan	0.0626 g
Vitamin C, total ascorbic acid	272.4628 mg
Phytosterols	30.884 mg
Tyrosine	0.1106 g
Vitamin K (phylloquinone)	354.9337 g
Fatty acids, total saturated	0.17 g
Histidine	0.124 g
Fatty acids, total monounsaturated	0.2736 g
Threonine	0.1987 g
Folate, food	178.945 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	1.2623 mg
Magnesium, Mg	87.8992 mg
Lysine	0.258 g
Potassium, K	1275.629 mg
Cystine	0.0626 g
Fluoride, F	2.67 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Honey	1 tablespoon	0	0	0
Red cabbage	3 cups	82.77	19.6779	0.4272
Water	1 tablespoon	0	0	0
Pepper	0	0	0	0
Cumin Seed	0.5 teaspoon	3.9375	0.4645	0.2338
cilantro	1 cup	3.68	0.5872	0.0832
lime juice	0.25 cup	15.125	5.0941	0.0424
green cabbage	3 cups	66.75	15.486	0.267