Mexican Citrus Dressing

1. In a Pyrex or glass bowl mix all the ingredients, cover and refrigerate up to 4 hours.

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Nutrient	Quantity
Total fats	0.7794 g
Protein	1.5307 g
Carbohydrates	15.2122 g
Energy	70.0502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0373 g
Water	126.2043 g
Aspartic acid	0.1176 g
Calcium, Ca	46.247 mg
Lutein + zeaxanthin	509.5642 g
Fiber, total dietary	0.8908 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	260.3292 g
Niacin	0.7332 mg
Vitamin A, RAE	31.5985 g
Arginine	0.0694 g
Riboflavin	0.055 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.0626 g
Sodium, Na	5.1488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0111 g
Total lipid (fat)	0.7794 g
Manganese, Mn	0.1556 mg
Fructose	0.149 g
Proline	0.0635 g
Fatty acids, total saturated 16:0	0.0557 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Choline, total	9.8628 mg
Sugars, total	11.4122 g
Serine	0.0237 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0096 g
Vitamin B-6	0.095 mg
Selenium, Se	0.3091 g
Ash	0.7978 g
Fatty acids, total saturated 18:1 undifferentiated	0.3333 g
Pantothenic acid	0.2832 mg
Phenylalanine	0.0204 g
Copper, Cu	0.0992 mg
Betaine	0.0212 mg
Thiamin	0.1354 mg
Methionine	0.0071 g
Iron, Fe	1.8312 mg
Carbohydrate, by difference	15.2122 g
Phosphorus, P	37.0395 mg
Folate, total	44.7828 g
Tocopherol, gamma	0.0113 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0294 g
Valine	0.0233 g
Fatty acids, total saturated 18:2 undifferentiated	0.11 g
Glycine	0.0247 g
Carotene, alpha	12.0338 g
Glucose (dextrose)	0.0843 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.2188 mg
Isoleucine	0.0173 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.1473 g
Leucine	0.0279 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	631.7575 IU
Folate, DFE	44.7828 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	73.7769 mg
Phytosterols	1.428 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0103 g
Vitamin K (phylloquinone)	23.2624 g
Fatty acids, total saturated	0.0705 g
Histidine	0.0078 g
Fatty acids, total monounsaturated	0.3474 g
Threonine	0.0165 g
Folate, food	44.7828 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	226.6042 g
Vitamin E (alpha-tocopherol)	0.3768 mg
Magnesium, Mg	26.3118 mg
Lysine	0.0205 g
Potassium, K	328.708 mg
Cystine	0.0085 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Orange	2 teaspoons	3.525	0.8812	0.009
Honey	1 tablespoon	0	0	0
Garlic Clove	3	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
jalapeno pepper	1	1.6312	0.3656	0.0208
cumin	1 teaspoon	7.875	0.929	0.4677
dijon mustard	2 teaspoons	0	0	0
white wine vinegar	2 tablespoons	0	0	0