Mexican Clam Dip

1. Blend cream cheese in large bowl until smooth.

2. Mix in salsa, chilies and cilantro.

3. Add clams and blend well.

4. Season dip with salt and pepper.

5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).

6. Preheat oven to 350 degreesF.

7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.

8. Serve with potato or tortilla chips.

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Nutrient	Quantity
Total fats	110.1355 g
Protein	174.1038 g
Carbohydrates	84.6499 g
Energy	2070.8724 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5207 g
Water	1514.0372 g
Aspartic acid	16.4175 g
Calcium, Ca	645.0879 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0408 g
Lutein + zeaxanthin	69.2 g
Fiber, total dietary	12.0981 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0102 g
Carotene, beta	379.038 g
Niacin	6.8945 mg
Fatty acids, total saturated 18:4	0.0102 g
Vitamin A, RAE	1973.2546 g
Fatty acids, total trans-polyenoic	0.0102 g
Arginine	12.354 g
Riboflavin	1.0678 mg
Fatty acids, total trans-polyenoic 22:4	0.051 g
Tocopherol, beta	0.2042 mg
Fatty acids, total polyunsaturated 15:0	0.0204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1531 g
Fatty acids, total saturated 20:1	0.0715 g
Glutamic acid	22.9518 g
Stigmasterol	0.24 mg
Sodium, Na	10201.7798 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9396 g
Total lipid (fat)	110.1355 g
Manganese, Mn	0.9019 mg
Proline	5.1049 g
Fatty acids, total saturated 16:0	30.5344 g
Fatty acids, total polyunsaturated 16:1 t	0.0817 g
Fatty acids, total saturated 8:0	0.9492 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2757 g
Choline, total	757.2016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1429 g
Fatty acids, total polyunsaturated 18:1 t	0.0613 g
Sugars, total	35.9586 g
Serine	7.0448 g
Fatty acids, total saturated 10:0	1.8711 g
Fatty acids, total saturated 18:0	11.7848 g
Fatty acids, total saturated 20:4 undifferentiated	0.1123 g
Vitamin B-6	0.2501 mg
Selenium, Se	321.6802 g
Ash	38.0831 g
Vitamin D	81.6519 IU
Fatty acids, total saturated 18:1 undifferentiated	24.0197 g
Pantothenic acid	1.5567 mg
Phenylalanine	5.7175 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.6101 mg
Thiamin	0.2265 mg
Retinol	1939.4906 g
Methionine	4.3188 g
Iron, Fe	20.5259 mg
Carbohydrate, by difference	84.6499 g
Phosphorus, P	2334.9812 mg
Folate, total	96.8335 g
Tocopherol, gamma	9.0868 mg
Fatty acids, total saturated 4:0	2.7896 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.439 g
Alanine	9.0358 g
Cholesterol	612.4769 mg
Valine	7.586 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	2.5821 g
Glycine	6.5343 g
Carotene, alpha	2.88 g
Fatty acids, total saturated 14:0	10.1278 g
Zinc, Zn	6.982 mg
Isoleucine	7.0755 g
Tocopherol, delta	3.8798 mg
Fatty acids, total saturated 12:0	1.3234 g
Fatty acids, total polyunsaturated	5.4778 g
Tocotrienol, gamma	0.1021 mg
Fatty acids, total polyunsaturated 17:1	0.3471 g
Leucine	12.2519 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0102 g
Tocotrienol, alpha	0.3063 mg
Vitamin A, IU	8310.2705 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0715 g
Folate, DFE	96.8335 g
Tryptophan	2.093 g
Vitamin C, total ascorbic acid	52.6344 mg
Phytosterols	0.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.1225 g
Fatty acids, total polyunsaturated 18:1 c	0.5513 g
Fatty acids, total saturated 20:0	0.0408 g
Fatty acids, total saturated 6:0	0.8097 g
Starch	14.2939 g
Tyrosine	6.0953 g
Vitamin B-12	116.5284 g
Vitamin K (phylloquinone)	35.0068 g
Fatty acids, total saturated	63.2144 g
Histidine	3.063 g
Fatty acids, total monounsaturated	28.7047 g
Threonine	7.1469 g
Folate, food	96.8335 g
Fatty acids, total polyunsaturated 17:0	0.0817 g
Vitamin D (D2 + D3)	1.701 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Cryptoxanthin, beta	16.16 g
Vitamin D3 (cholecalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	9.7622 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6534 g
Fatty acids, total trans	0.1531 g
Fatty acids, total trans-monoenoic	0.1429 g
Magnesium, Mg	216.48 mg
Lysine	11.4657 g
Potassium, K	1282.1192 mg
Cystine	1.7867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	12 ounces	1003.59	11.907	97.2972
Green Chilies	1 can	97.1514	24	0
cilantro	0.5 cup	1.84	0.2936	0.0416
clam	3 cans	878.051	36.4493	9.8015
salsa verde	0.75 cup	90.24	12	2.9952