Mexican Cobb Salad

1. Combine dressing ingredients.

2. Stir until blended.

3. Refrigerate.

4. Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.

5. Serve immediately with the dressing on the side.

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Nutrient	Quantity
Total fats	98.8944 g
Protein	100.91 g
Carbohydrates	244.6938 g
Energy	2220.8852 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1089 g
Water	1390.8103 g
Aspartic acid	11.8487 g
Calcium, Ca	873.4672 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4256 g
Lutein + zeaxanthin	7015.1143 g
Fiber, total dietary	100.8778 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0914 g
Fatty acids, total saturated 22:0	0.0387 g
Carotene, beta	16603.6533 g
Niacin	16.1344 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	1607.2088 g
Fatty acids, total trans-polyenoic	0.2581 g
Arginine	6.0529 g
Riboflavin	1.332 mg
Fatty acids, total trans-polyenoic 22:4	0.0754 g
Tocopherol, beta	1.7332 mg
Fatty acids, total polyunsaturated 15:0	0.2924 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4991 g
Fatty acids, total saturated 20:1	0.5989 g
Glutamic acid	16.8126 g
Stigmasterol	0.12 mg
Sodium, Na	2440.474 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9328 g
Total lipid (fat)	98.8944 g
Manganese, Mn	3.9809 mg
Fructose	7.9459 g
Proline	4.4411 g
Fatty acids, total saturated 16:0	22.595 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total saturated 8:0	0.2235 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1082 g
Sucrose	2.2214 g
Choline, total	191.1546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2048 g
Fatty acids, total polyunsaturated 18:1 t	1.1741 g
Sugars, total	37.3091 g
Serine	5.1405 g
Fatty acids, total saturated 10:0	0.58 g
Fatty acids, total saturated 18:0	9.6225 g
Fatty acids, total saturated 20:4 undifferentiated	0.2382 g
Vitamin B-6	2.2493 mg
Selenium, Se	50.9795 g
Ash	23.039 g
Vitamin D	26.88 IU
Menaquinone-4	9.2 g
Fatty acids, total saturated 18:1 undifferentiated	33.6326 g
Pantothenic acid	4.9005 mg
Phenylalanine	5.0875 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Beta-sitosterol	0.08 mg
Copper, Cu	3.6174 mg
Betaine	7.9849 mg
Thiamin	2.3573 mg
Retinol	204.0133 g
Methionine	1.7925 g
Iron, Fe	31.6811 mg
Carbohydrate, by difference	244.6938 g
Phosphorus, P	1699.6267 mg
Folate, total	1569.1171 g
Tocopherol, gamma	3.0794 mg
Fatty acids, total saturated 4:0	0.0475 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Lycopene	9365.95 g
Alanine	4.5268 g
Cholesterol	201.3467 mg
Valine	5.1662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1484 g
Fatty acids, total saturated 18:2 undifferentiated	11.2138 g
Glycine	3.9549 g
Carotene, alpha	369.218 g
Glucose (dextrose)	6.6221 g
Fatty acids, total saturated 14:0	3.3317 g
Zinc, Zn	11.2042 mg
Isoleucine	4.4544 g
Tocopherol, delta	0.045 mg
Fatty acids, total saturated 12:0	0.6865 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2423 g
Fatty acids, total polyunsaturated	13.3077 g
Fatty acids, total saturated 14:1	0.2175 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.1837 g
Leucine	7.9843 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2581 g
Tocotrienol, alpha	0.2712 mg
Vitamin A, IU	28693.8845 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0539 g
Folate, DFE	1569.1171 g
Tryptophan	1.1705 g
Vitamin C, total ascorbic acid	167.5952 mg
Phytosterols	32.738 mg
Fatty acids, total polyunsaturated 16:1 c	1.909 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	32.2427 g
Fatty acids, total saturated 20:0	0.1741 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	0.3114 g
Lactose	5.2287 g
Tyrosine	3.1204 g
Vitamin B-12	1.162 g
Vitamin K (phylloquinone)	335.27 g
Fatty acids, total saturated	38.2701 g
Histidine	3.0284 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0193 g
Fatty acids, total monounsaturated	36.5767 g
Threonine	4.2442 g
Folate, food	1569.1171 g
Fatty acids, total polyunsaturated 17:0	0.3504 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0553 g
Cryptoxanthin, beta	9.9008 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	4.6519 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0099 g
Fatty acids, total trans	1.4439 g
Fatty acids, total trans-monoenoic	1.1858 g
Magnesium, Mg	587.4191 mg
Lysine	7.2723 g
Potassium, K	6593.7875 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	1.0784 g
Fluoride, F	9.2053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	0.66 cup	303.6	7.0993	29.67
Avocado	1	0	0	0
Chicken	1.5 cups	0	0	0
Tomato	2	65.52	14.1596	0.728
Bacon	6 slices	700.56	2.1504	66.6792
Romaine lettuce	6 cups	47.94	9.2778	0.846
Green Chilies	1 can	97.1514	24	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	2 tablespoons	7.5625	2.547	0.0212
red onion	0.25 cup	16	3.736	0.04
red pepper sauce	0.5 teaspoon	0	0	0
monterey jack cheese	1 cup	0	0	0
red kidney bean	1 can	910.3448	164.9655	0.6897
jicama	1.5 cups	68.4	15.876	0.162