Mexican Coffee Balls

Mexican Coffee Balls


1. Crush chocolate wafers into crumbs.

2. Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.

3. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.

4. Shape into small balls and roll in cinnamon sugar.

5. Store in refrigerator.

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Nutrition

Ingredients