Mexican Coffee Flavored Custard

1. Preheat oven to 350°F.

2. Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.

3. Blend very well the rest of the ingredients.

4. Pour the mixture over the caramel in the baking mold and cover with foil.

5. In a separate and bigger mold put about 3/4 inch of water.

6. Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.

7. Let it cool and serve cold.

8. Enjoy.

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Nutrient	Quantity
Total fats	192.7691 g
Protein	69.1516 g
Carbohydrates	183.6429 g
Energy	2686.8987 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0797 g
Water	667.6274 g
Aspartic acid	5.5405 g
Calcium, Ca	438.7109 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.063 g
Lutein + zeaxanthin	1760.5 g
Fiber, total dietary	8.7316 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.077 g
Fatty acids, total saturated 22:0	0.014 g
Carotene, beta	43.092 g
Niacin	5.4335 mg
Vitamin A, RAE	1244.936 g
Fatty acids, total trans-polyenoic	0.042 g
Arginine	4.3623 g
Riboflavin	2.0304 mg
Fatty acids, total trans-polyenoic 22:4	0.0455 g
Tocopherol, beta	0.035 mg
Fatty acids, total polyunsaturated 15:0	0.028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.126 g
Fatty acids, total saturated 20:1	0.0945 g
Glutamic acid	7.9352 g
Sodium, Na	1549.9269 mg
Fatty acids, total saturated 16:1 undifferentiated	2.527 g
Total lipid (fat)	192.7691 g
Manganese, Mn	3.8032 mg
Proline	2.169 g
Fatty acids, total saturated 16:0	35.4366 g
Fatty acids, total polyunsaturated 16:1 t	0.0105 g
Fatty acids, total saturated 8:0	7.2749 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3585 g
Sucrose	150.2728 g
Choline, total	1123.7255 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.042 g
Fatty acids, total polyunsaturated 18:1 t	0.0805 g
Sugars, total	172.762 g
Serine	3.8668 g
Fatty acids, total saturated 10:0	6.5352 g
Fatty acids, total saturated 18:0	15.2524 g
Fatty acids, total saturated 20:4 undifferentiated	0.658 g
Vitamin B-6	0.8167 mg
Selenium, Se	138.181 g
Ash	12.0416 g
Vitamin D	334.628 IU
Fatty acids, total saturated 18:1 undifferentiated	31.5532 g
Pantothenic acid	6.0918 mg
Phenylalanine	2.8404 g
Copper, Cu	1.3553 mg
Betaine	1.05 mg
Thiamin	0.2886 mg
Retinol	1240.4 g
Methionine	1.5007 g
Iron, Fe	15.7574 mg
Carbohydrate, by difference	183.6429 g
Phosphorus, P	1297.7959 mg
Folate, total	255.2189 g
Dihydrophylloquinone	0.35 g
Tocopherol, gamma	1.75 mg
Fatty acids, total saturated 4:0	1.8738 g
Alanine	3.0369 g
Cholesterol	1506.12 mg
Valine	3.5547 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	7.9118 g
Glycine	1.9406 g
Glucose (dextrose)	1.295 g
Fatty acids, total saturated 14:0	23.3871 g
Zinc, Zn	8.3763 mg
Isoleucine	2.7057 g
Tocopherol, delta	0.21 mg
Fatty acids, total saturated 12:0	42.8304 g
Fatty acids, total polyunsaturated	10.0672 g
Fatty acids, total saturated 14:1	0.0245 g
Tocotrienol, gamma	0.035 mg
Fatty acids, total polyunsaturated 17:1	0.042 g
Leucine	4.4757 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.042 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	4228.308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0245 g
Folate, DFE	255.2189 g
Tryptophan	0.6917 g
Vitamin C, total ascorbic acid	11.113 mg
Phytosterols	3.9689 mg
Fatty acids, total polyunsaturated 16:1 c	0.693 g
Fatty acids, total polyunsaturated 18:1 c	11.858 g
Fatty acids, total saturated 20:0	0.0105 g
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	2.0283 g
Vitamin B-12	4.0222 g
Vitamin K (phylloquinone)	6.8901 g
Fatty acids, total saturated	135.7136 g
Histidine	1.2919 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.042 g
Fatty acids, total monounsaturated	35.1325 g
Threonine	2.2754 g
Folate, food	255.2189 g
Fatty acids, total polyunsaturated 17:0	0.077 g
Vitamin D (D2 + D3)	8.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	31.5 g
Vitamin D3 (cholecalciferol)	8.134 g
Vitamin E (alpha-tocopherol)	6.0167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.203 g
Fatty acids, total trans	0.133 g
Fatty acids, total trans-monoenoic	0.091 g
Magnesium, Mg	205.4884 mg
Lysine	3.5929 g
Potassium, K	1824.7793 mg
Cystine	1.1306 g
Fluoride, F	3.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	14 ounces	912.8537	21.9879	94.6193
Sugar	0.75 cup	604.485	151.197	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg	7	500.5	2.52	33.285
coffee liqueur	4 tablespoons	0	0	0