Mexican Coffee Pudding With Kahlua Whipped Cream

1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.

2. Whisk in milk and 1 cup cream.

3. Bring to boil over medium-high heat, whisking constantly.

4. Boil 1 minute, whisking constantly.

5. Divide among 6 small bowls.

6. Cover and chill until cold, about 4 hours.

7. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.

8. Spoon atop puddings; sprinkle with cinnamon.

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Nutrient	Quantity
Total fats	70.0896 g
Protein	19.8264 g
Carbohydrates	157.2402 g
Energy	1317.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.558 g
Water	520.2602 g
Aspartic acid	1.6359 g
Calcium, Ca	742.22 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.012 g
Fiber, total dietary	0.216 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0585 g
Fatty acids, total saturated 22:0	0.0225 g
Carotene, beta	142.16 g
Niacin	0.6513 mg
Vitamin A, RAE	840.98 g
Fatty acids, total trans-polyenoic	0.354 g
Arginine	0.5411 g
Riboflavin	1.1067 mg
Fatty acids, total trans-polyenoic 22:4	0.015 g
Fatty acids, total polyunsaturated 15:0	0.5295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.183 g
Fatty acids, total saturated 20:1	0.0975 g
Glutamic acid	4.3257 g
Sodium, Na	283.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.984 g
Total lipid (fat)	70.0896 g
Manganese, Mn	0.1116 mg
Fructose	1.221 g
Proline	1.9765 g
Fatty acids, total saturated 16:0	17.9947 g
Fatty acids, total polyunsaturated 16:1 t	0.1635 g
Fatty acids, total saturated 8:0	0.942 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.311 g
Sucrose	104.016 g
Choline, total	97.61 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.282 g
Fatty acids, total polyunsaturated 18:1 t	1.3365 g
Sugars, total	135.746 g
Serine	1.0711 g
Fatty acids, total saturated 10:0	1.7235 g
Fatty acids, total saturated 18:0	7.1394 g
Fatty acids, total saturated 20:4 undifferentiated	0.087 g
Vitamin B-6	0.2733 mg
Selenium, Se	24.548 g
Ash	4.5812 g
Vitamin D	104.26 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	15.9184 g
Pantothenic acid	2.7079 mg
Phenylalanine	0.9935 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.2022 mg
Betaine	3.038 mg
Thiamin	0.2545 mg
Retinol	827.1 g
Methionine	0.5054 g
Iron, Fe	1.1902 mg
Carbohydrate, by difference	157.2402 g
Phosphorus, P	504.44 mg
Folate, total	31.5 g
Tocopherol, gamma	0.36 mg
Fatty acids, total saturated 4:0	1.464 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0135 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.6633 g
Cholesterol	218.3 mg
Valine	1.2637 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0615 g
Fatty acids, total saturated 18:2 undifferentiated	2.5326 g
Glycine	0.4038 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	6.4459 g
Zinc, Zn	2.213 mg
Isoleucine	1.0168 g
Fatty acids, total saturated 12:0	1.9508 g
Fatty acids, total polyunsaturated	3.3126 g
Fatty acids, total saturated 14:1	0.516 g
Fatty acids, total polyunsaturated 17:1	0.0975 g
Leucine	1.8187 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.348 g
Tocotrienol, alpha	0.135 mg
Fatty acids, total trans-polyenoic 18:3i	0.006 g
Vitamin A, IU	2995.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	31.5 g
Tryptophan	0.2944 g
Vitamin C, total ascorbic acid	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.8205 g
Fatty acids, total polyunsaturated 18:1 c	10.617 g
Fatty acids, total saturated 20:0	0.0705 g
Fatty acids, total saturated 6:0	1.2795 g
Lactose	29.024 g
Tyrosine	0.9793 g
Vitamin B-12	2.436 g
Vitamin K (phylloquinone)	6.264 g
Fatty acids, total saturated	43.6514 g
Histidine	0.5645 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.003 g
Fatty acids, total monounsaturated	17.6179 g
Threonine	0.8451 g
Folate, food	31.5 g
Fatty acids, total polyunsaturated 17:0	0.315 g
Vitamin D (D2 + D3)	2.888 g
Fatty acids, total polyunsaturated 24:0	0.0135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Vitamin D3 (cholecalciferol)	2.888 g
Vitamin E (alpha-tocopherol)	1.7216 mg
Fatty acids, total trans	1.854 g
Fatty acids, total trans-monoenoic	1.5 g
Magnesium, Mg	69.92 mg
Lysine	1.4757 g
Potassium, K	933.68 mg
Cystine	0.1166 g
Fluoride, F	4.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
heavy whipping cream	1.25 cups	510	4.11	54.12
espresso powder	3 tablespoons	0	0	0
kahlua	1 tablespoon	0	0	0