Mexican Cole Slaw (No Mayonnaise)

Mexican Cole Slaw  (No Mayonnaise)


1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

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Nutrition

Ingredients