1. Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic. 2. Add meat thru diced tomatoes and simmer covered. 3. Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Dough will be soft and dry. 4. Roll 1 tsp of dough into a ball and add to soup. Repeat until all dough has been used (about 24 balls). 5. Simmer for 3 minutes, until dumplings float. 6. Garnish with cilantro, lime juice, shredded cheese, and/or sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
