Mexican Corn Muffins

Mexican Corn Muffins


1. Preheat oven to 375°F Grease a large muffin pan, or use paper liners.

2. Mix all ingredients together, blending well.

3. Pour into muffin pan (liners) and fill about 1/2 full.

4. Bake for 22-28 minutes.

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Nutrition

Ingredients