Mexican Corn Spread

1. Stir all ingredients together in a small bowl.

2. Let sit at room temperature while cooking corn.

3. Use a flexible spatula to spread topping on ears of corn.

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Nutrient	Quantity
Total fats	26.8335 g
Protein	6.1273 g
Carbohydrates	11.3785 g
Energy	295.3995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.22 g
Water	32.6415 g
Aspartic acid	0.5708 g
Calcium, Ca	137.0495 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	18.7575 g
Fiber, total dietary	3.9149 g
Fatty acids, total saturated 22:0	0.0226 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	414.1525 g
Niacin	2.1199 mg
Vitamin A, RAE	43.341 g
Arginine	0.8577 g
Riboflavin	0.1829 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0156 g
Fatty acids, total saturated 20:1	0.058 g
Glutamic acid	1.2912 g
Sodium, Na	340.6915 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1846 g
Total lipid (fat)	26.8335 g
Manganese, Mn	0.5021 mg
Fructose	0.2884 g
Proline	0.2987 g
Fatty acids, total saturated 16:0	2.6478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1179 g
Choline, total	6.3194 mg
Sugars, total	0.6161 g
Serine	0.3053 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.8565 g
Vitamin B-6	0.1344 mg
Selenium, Se	1.6264 g
Ash	2.5208 g
Fatty acids, total saturated 18:1 undifferentiated	14.1413 g
Pantothenic acid	0.2811 mg
Phenylalanine	0.3013 g
Copper, Cu	0.5288 mg
Betaine	0.1675 mg
Thiamin	0.4045 mg
Retinol	1.5 g
Methionine	0.1816 g
Iron, Fe	1.3199 mg
Carbohydrate, by difference	11.3785 g
Phosphorus, P	245.837 mg
Folate, total	33.9345 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.299 g
Cholesterol	9.9 mg
Valine	0.3234 g
Fatty acids, total saturated 18:2 undifferentiated	7.5087 g
Glycine	0.3903 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.2099 g
Fatty acids, total saturated 14:0	0.0464 g
Zinc, Zn	1.583 mg
Isoleucine	0.2467 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	7.7357 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.077 mg
Leucine	0.4375 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	842.565 IU
Folate, DFE	33.9345 g
Tryptophan	0.1208 g
Vitamin C, total ascorbic acid	5.9393 mg
Phytosterols	2.365 mg
Fatty acids, total polyunsaturated 18:1 c	0.0863 g
Fatty acids, total saturated 20:0	0.021 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.2358 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	18.9701 g
Fatty acids, total saturated	3.7041 g
Histidine	0.1662 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	14.3901 g
Threonine	0.2348 g
Folate, food	33.9345 g
Fatty acids, total polyunsaturated 17:0	0.0064 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	95.74 g
Vitamin E (alpha-tocopherol)	1.7201 mg
Magnesium, Mg	35.5315 mg
Lysine	0.1929 g
Potassium, K	220.349 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	2 tablespoons	108.3	0	12
chili powder	1 teaspoon	7.614	1.3419	0.3856