1. Heat oven to 400°F Pour oil into 12-inch Lodge cast iron skillet; place in oven 7 to 8 minutes or until hot. Add soda to buttermilk; set aside for 5 minutes. In large mixing bowl, combine all cornbread crust ingredients; stir until well blended. Pour into hot skillet. Bake at 400F for 10 to 12 minutes or until lightly browned. 2. Reduce oven to 350°F In large mixing bowl, combine 5 eggs, half and half, salt, pepper and cumin; beat well. Layer beef, peppers, mushrooms, onions, beans and cheeses over crust. Pour egg mixture over top. Bake at 350F for 45 to 50 minutes or until golden brown and set. Cool 5 minutes before serving. Cut into wedges and serve with choice of toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
