1. Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside. 2. ---To Prepare Avocado Sauce---. 3. In a food processor, thoroughly blend ½ avocado, 1 tablespoon of the lime juice, ¼ teaspoon salt, and ½ jalapeno pepper, minced (or Tabasco to taste). 4. ---To Prepare Cocktail Sauce---. 5. In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste. 6. ---To Prepare Lime Mayonnaise---. 7. In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice. 8. Serve the crab mixture with all three sauces. ---------------------------------------------------------------------------
Nutrition
Ingredients
