Mexican Cream Cheese Rollups

1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

2. Spread cream cheese mixture in a thin layer onto each tortilla.

3. Roll up tortillas.

4. Chill about 1 hour, or until the filling is firm.

5. Slice chilled rollups into 1 inch pieces.

6. Serve with salsa for dipping.

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Nutrient	Quantity
Total fats	33.1565 g
Protein	6.3943 g
Carbohydrates	33.0844 g
Energy	431.8933 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3398 g
Water	553.8757 g
Calcium, Ca	260.52 mg
Lutein + zeaxanthin	3941.16 g
Fiber, total dietary	10.138 g
Fatty acids, total saturated 22:0	0.0619 g
Carotene, beta	10606 g
Niacin	2.8318 mg
Vitamin A, RAE	888.0867 g
Riboflavin	0.1524 mg
Tocopherol, beta	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0895 g
Fatty acids, total saturated 20:1	0.0967 g
Sodium, Na	1606.8667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3673 g
Total lipid (fat)	33.1565 g
Manganese, Mn	0.79 mg
Fructose	11.7872 g
Fatty acids, total saturated 16:0	3.5974 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1832 g
Sucrose	1.0066 g
Choline, total	41.918 mg
Sugars, total	21.8696 g
Fatty acids, total saturated 10:0	0.0511 g
Fatty acids, total saturated 18:0	0.6696 g
Vitamin B-6	0.6 mg
Selenium, Se	5.0787 g
Ash	6.8649 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	22.4891 g
Pantothenic acid	0.8915 mg
Copper, Cu	0.2326 mg
Thiamin	0.1769 mg
Retinol	3.8667 g
Iron, Fe	2.7186 mg
Carbohydrate, by difference	33.0844 g
Phosphorus, P	161 mg
Folate, total	133 g
Tocopherol, gamma	0.182 mg
Lycopene	7881.9 g
Cholesterol	25.52 mg
Fatty acids, total saturated 18:2 undifferentiated	3.1322 g
Glucose (dextrose)	9.1314 g
Fatty acids, total saturated 14:0	0.038 g
Zinc, Zn	1.1401 mg
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	3.472 g
Fatty acids, total saturated 14:1	0.0085 g
Vitamin A, IU	17693.4333 IU
Folate, DFE	133 g
Vitamin C, total ascorbic acid	59.554 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Fatty acids, total polyunsaturated 18:1 c	0.0767 g
Fatty acids, total saturated 20:0	0.0588 g
Tocotrienol, beta	0.572 mg
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	712.956 g
Fatty acids, total saturated	4.5507 g
Fatty acids, total monounsaturated	22.9629 g
Folate, food	133 g
Fatty acids, total polyunsaturated 17:0	0.0198 g
Fatty acids, total polyunsaturated 24:0	0.0271 g
Cryptoxanthin, beta	2.32 g
Vitamin E (alpha-tocopherol)	4.2522 mg
Magnesium, Mg	89.2067 mg
Potassium, K	1058.8133 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
Green Onion	6	115.02	24.4524	2.0022
Flour Tortilla	8	0	0	0
black olive	1 can	0	0	0
green olive	0.66 cup	0	0	0
salsa	0.5 cup	37.7	8.632	0.221