Mexican Crema

1. In a small glass bowl, combine both ingredients.

2. Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.

3. Stir it well, cover it tightly and refrigerate it.

4. Use it as needed.

5. Crema keeps for up to 10 days.

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Nutrient	Quantity
Total fats	37.092 g
Protein	2.604 g
Carbohydrates	3.552 g
Energy	350.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	76.2 g
Aspartic acid	0.198 g
Calcium, Ca	82.8 mg
Carotene, beta	72 g
Niacin	0.0504 mg
Vitamin A, RAE	334.8 g
Arginine	0.0948 g
Riboflavin	0.15 mg
Glutamic acid	0.5448 g
Sodium, Na	40.8 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	37.092 g
Manganese, Mn	0.0012 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.608 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	20.16 mg
Sugars, total	3.552 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.044 g
Vitamin B-6	0.0336 mg
Selenium, Se	0.6 g
Ash	0.552 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1896 g
Pantothenic acid	0.3108 mg
Phenylalanine	0.126 g
Copper, Cu	0.0084 mg
Thiamin	0.0288 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	0.036 mg
Carbohydrate, by difference	3.552 g
Phosphorus, P	73.2 mg
Folate, total	4.8 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7416 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	0.3 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.0608 g
Leucine	0.2556 g
Vitamin A, IU	1215.6 IU
Folate, DFE	4.8 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2044 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9116 g
Threonine	0.1176 g
Folate, food	4.8 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.056 mg
Magnesium, Mg	8.4 mg
Lysine	0.2064 g
Potassium, K	116.4 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	2 tablespoons	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092