Mexican Crinkles

1. Preheat oven to 350°F.

2. Cream together shortening, sugar and eggs.

3. In a microwave safe bowl, melt chocolate; add to shortening mixture.

4. Stir in corn syrup.

5. Sift in flour, baking soda, salt and cinnamon.

6. Shape into balls the size of walnuts.

7. Roll balls in granulated sugar.

8. Place cookies about 2-inches apart on parchment lined baking sheets.

9. Bake for 12 minutes.

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Nutrient	Quantity
Total fats	194.6397 g
Protein	39.6025 g
Carbohydrates	367.9163 g
Energy	3295.9215 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.087 g
Water	271.365 g
Aspartic acid	2.8691 g
Calcium, Ca	177.9505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	33.0187 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.3896 mg
Vitamin A, RAE	80.567 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.2274 g
Riboflavin	0.4448 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.936 g
Glutamic acid	4.9062 g
Sodium, Na	3588.979 mg
Theobromine	905.499 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2952 g
Total lipid (fat)	194.6397 g
Manganese, Mn	4.2675 mg
Proline	1.3195 g
Fatty acids, total saturated 16:0	35.0254 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.9035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	162.937 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	91.9632 g
Caffeine	26.649 mg
Serine	1.6404 g
Fatty acids, total saturated 10:0	0.7231 g
Fatty acids, total saturated 18:0	24.7166 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3313 mg
Selenium, Se	62.196 g
Ash	12.0896 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	66.5411 g
Pantothenic acid	3.1183 mg
Phenylalanine	1.5476 g
Copper, Cu	1.4784 mg
Betaine	0.15 mg
Thiamin	0.4803 mg
Retinol	80 g
Methionine	0.6591 g
Iron, Fe	7.0818 mg
Carbohydrate, by difference	367.9163 g
Phosphorus, P	562.75 mg
Folate, total	45.333 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.6036 g
Cholesterol	282.5 mg
Valine	1.8051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	35.1984 g
Glycine	1.2633 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.9418 g
Zinc, Zn	5.3187 mg
Isoleucine	1.2773 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	5.6656 g
Fatty acids, total polyunsaturated	37.5903 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	276.804 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	45.333 g
Tryptophan	0.3858 g
Phytosterols	19.9875 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0737 g
Tyrosine	1.3763 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	72.8595 g
Histidine	0.6856 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	70.8607 g
Threonine	1.1313 g
Folate, food	45.333 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.3666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	253.8825 mg
Lysine	1.3737 g
Potassium, K	941.1145 mg
Cystine	0.5158 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Baking soda	2 teaspoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Chocolate	2 ounces	267.624	20.5254	27.0459
flour	1.75 3/4	1011.99	221.5594	3.9263
vegetable shortening	0.75 cup	1383.75	0	153.75
corn syrup	0.25 cup	241.2575	65.4635	0.1705