Mexican Crock-Pot Chicken

1. Place all ingredients in a crockpot. Cover.

2. Cook for 8-10 hours on low.

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Nutrient	Quantity
Total fats	1206.5987 g
Protein	397.6999 g
Carbohydrates	57.101 g
Energy	12718.4585 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.1271 g
Water	2043.8512 g
Aspartic acid	19.6114 g
Calcium, Ca	1090.379 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.3862 g
Lutein + zeaxanthin	2848.646 g
Fiber, total dietary	7.681 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.8754 g
Fatty acids, total saturated 22:0	0.681 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	444.672 g
Niacin	78.1683 mg
Fatty acids, total saturated 18:4	0.2446 g
Vitamin A, RAE	1851.555 g
Fatty acids, total trans-polyenoic	1.8482 g
Arginine	18.7342 g
Riboflavin	2.0347 mg
Fatty acids, total trans-polyenoic 22:4	0.8154 g
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.7339 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.8045 g
Fatty acids, total saturated 20:1	5.8214 g
Glutamic acid	31.3275 g
Sodium, Na	2813.8082 mg
Fatty acids, total saturated 16:1 undifferentiated	72.8967 g
Total lipid (fat)	1206.5987 g
Manganese, Mn	0.7496 mg
Fructose	2.1798 g
Proline	19.87 g
Fatty acids, total saturated 16:0	259.2182 g
Fatty acids, total polyunsaturated 16:1 t	0.4892 g
Fatty acids, total saturated 8:0	0.0815 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	221.9247 g
Sucrose	1.6045 g
Choline, total	1225.2948 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.5221 g
Fatty acids, total polyunsaturated 18:1 t	3.8867 g
Sugars, total	15.9449 g
Serine	9.5037 g
Fatty acids, total saturated 10:0	0.1368 g
Fatty acids, total saturated 18:0	59.2701 g
Fatty acids, total saturated 20:4 undifferentiated	3.9685 g
Vitamin B-6	4.2611 mg
Selenium, Se	390.8706 g
Ash	24.7471 g
Vitamin D	163.08 IU
Fatty acids, total saturated 18:1 undifferentiated	434.3271 g
Pantothenic acid	16.8173 mg
Phenylalanine	7.9645 g
Fatty acids, total polyunsaturated 22:1 c	0.1359 g
Copper, Cu	2.9508 mg
Betaine	225.8269 mg
Thiamin	2.0381 mg
Retinol	1808.13 g
Methionine	4.412 g
Iron, Fe	24.5239 mg
Carbohydrate, by difference	57.101 g
Phosphorus, P	3905.963 mg
Folate, total	191.89 g
Tocopherol, gamma	3.6255 mg
Fatty acids, total saturated 4:0	0.0272 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3467 g
Fatty acids, total saturated 22:1 undifferentiated	0.1359 g
Lycopene	0.567 g
Alanine	17.9068 g
Cholesterol	3193.9 mg
Valine	9.3247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.957 g
Fatty acids, total saturated 18:2 undifferentiated	225.7864 g
Glycine	33.5476 g
Carotene, alpha	56.94 g
Glucose (dextrose)	3.2098 g
Fatty acids, total saturated 14:0	6.902 g
Zinc, Zn	25.0853 mg
Isoleucine	7.4048 g
Fatty acids, total saturated 12:0	0.5734 g
Fatty acids, total polyunsaturated	247.6174 g
Fatty acids, total saturated 14:1	2.4734 g
Tocotrienol, gamma	1.1642 mg
Fatty acids, total polyunsaturated 17:1	1.06 g
Leucine	14.4166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.8482 g
Tocotrienol, alpha	1.2349 mg
Vitamin A, IU	6878.242 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4621 g
Folate, DFE	191.89 g
Tryptophan	1.3036 g
Vitamin C, total ascorbic acid	33.132 mg
Phytosterols	27.669 mg
Fatty acids, total polyunsaturated 16:1 c	72.2988 g
Fatty acids, total polyunsaturated 18:1 c	429.6368 g
Fatty acids, total saturated 20:0	0.7897 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	6.1725 g
Vitamin B-12	24.467 g
Vitamin K (phylloquinone)	15.7169 g
Fatty acids, total saturated	329.9644 g
Histidine	5.385 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	1.1963 g
Fatty acids, total monounsaturated	516.7415 g
Threonine	8.308 g
Folate, food	191.89 g
Fatty acids, total polyunsaturated 17:0	1.3866 g
Vitamin D (D2 + D3)	5.436 g
Fatty acids, total polyunsaturated 24:0	0.1087 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0815 g
Cryptoxanthin, beta	122.94 g
Vitamin D3 (cholecalciferol)	5.436 g
Vitamin E (alpha-tocopherol)	11.9133 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4147 g
Fatty acids, total trans	6.2242 g
Fatty acids, total trans-monoenoic	4.376 g
Magnesium, Mg	388.479 mg
Lysine	14.9743 g
Potassium, K	5541.446 mg
Fatty acids, total polyunsaturated 24:1 c	0.0272 g
Cystine	2.1875 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Onion	1	64	14.944	0.16
Chicken thigh	6	11959.2	21.4722	1202.1714
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
Green Chilies	4 ounces	30.6175	7.5636	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	1 teaspoon	7.875	0.929	0.4677
mexican tomato	24 ounces	605.2	0	3.4