1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth. 2. Add a bit of the broth& whirl. 3. Pour into a 2 qt. 4. container and stir in the remaining broth. 5. Cover& refrigerate for at least 2 hours or even the next day. 6. Stir in the cilantro and onion. 7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
