Mexican Deviled Eggs

1. Cut the eggs in half lengthwise; carefully remove yolks to a bowl.

2. Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.

3. Spoon or pipe yolk mixture evenly into egg white halves.

4. Garnish with chili powder and parsley sprigs if desired.

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Nutrient	Quantity
Total fats	23.3732 g
Protein	0.5106 g
Carbohydrates	1.1269 g
Energy	215.5563 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.191 g
Water	46.9283 g
Calcium, Ca	10.2628 mg
Lutein + zeaxanthin	245.4245 g
Fiber, total dietary	0.4821 g
Fatty acids, total saturated 22:0	0.0403 g
Carotene, beta	147.163 g
Niacin	0.2018 mg
Vitamin A, RAE	16.336 g
Riboflavin	0.0134 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0743 g
Sodium, Na	465.9195 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2705 g
Total lipid (fat)	23.3732 g
Manganese, Mn	0.0325 mg
Fructose	0.2959 g
Fatty acids, total saturated 16:0	2.5508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Choline, total	6.211 mg
Sugars, total	0.5215 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.4636 g
Vitamin B-6	0.0569 mg
Selenium, Se	1.4378 g
Ash	1.3362 g
Fatty acids, total saturated 18:1 undifferentiated	16.8675 g
Pantothenic acid	0.0764 mg
Copper, Cu	0.0266 mg
Thiamin	0.0152 mg
Retinol	2.9 g
Iron, Fe	0.4339 mg
Carbohydrate, by difference	1.1269 g
Phosphorus, P	16.2748 mg
Folate, total	3.51 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Cholesterol	19.14 mg
Fatty acids, total saturated 18:2 undifferentiated	2.1636 g
Carotene, alpha	7.8875 g
Glucose (dextrose)	0.1665 g
Fatty acids, total saturated 14:0	0.0103 g
Zinc, Zn	0.0904 mg
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	2.3546 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	274.3825 IU
Folate, DFE	3.51 g
Vitamin C, total ascorbic acid	15.8329 mg
Phytosterols	0.357 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0381 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	42.2681 g
Fatty acids, total saturated	3.1335 g
Fatty acids, total monounsaturated	17.2146 g
Folate, food	3.51 g
Fatty acids, total polyunsaturated 17:0	0.0117 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	14.9525 g
Vitamin E (alpha-tocopherol)	1.7609 mg
Magnesium, Mg	5.889 mg
Potassium, K	68.707 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Mustard	1 tablespoon	0.945	0.1634	0.0147
chili powder	0	0	0	0
jalapeno pepper	2 tablespoons	3.2625	0.7312	0.0416
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
hard egg	6	0	0	0
parsley sprig	0	0	0	0