1. Pre-heat oven to 425 degrees. Grease and flour a 9" or 10" pie pan (not deep dish) or spray w/non stick cooking spray. 2. Crust: 3. Combine the crust ingredients, stir until blended, batter will be lumpy. 4. Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some. 5. Filling: 6. Brown the beef and chopped onion together then drain. 7. Stir in all the other ingredients, mix well then spoon into crust. 8. Bake for 20-30 minutes. 9. Let cool for few minutes, serve with your favorite toppings. 10. Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great. ---------------------------------------------------------------------------
Nutrition
Ingredients
