Mexican Dinner Pizza

1. Brown and drain ground beef.

2. Stir in chili seasoning mix, tomatoes and beans.

3. Cook 5-10 minutes.

4. Arrange tortillas in a circle on a 12-inch pizza pan, overlapping the edges.

5. Spoon beef mixture onto tortillas, top with shredded cheese and black olives.

6. Bake at 400° for 5-10 minutes.

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Nutrient	Quantity
Total fats	59.6614 g
Protein	102.9123 g
Carbohydrates	25.0734 g
Energy	1040.183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7964 g
Water	805.6783 g
Aspartic acid	1.9542 g
Calcium, Ca	136.4102 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Fiber, total dietary	2.9685 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	933.7331 g
Niacin	31.2586 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	86.3568 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.7073 g
Riboflavin	1.4961 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	2.6052 g
Sodium, Na	360.0774 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5767 g
Total lipid (fat)	59.6614 g
Manganese, Mn	0.8174 mg
Proline	0.5283 g
Fatty acids, total saturated 16:0	12.6908 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	328.93 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	10.7946 g
Serine	0.7043 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.0248 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.0634 mg
Selenium, Se	67.1449 g
Ash	10.485 g
Fatty acids, total saturated 18:1 undifferentiated	19.9762 g
Pantothenic acid	4.9772 mg
Phenylalanine	0.6685 g
Copper, Cu	0.9673 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.4049 mg
Methionine	0.1484 g
Iron, Fe	12.6373 mg
Carbohydrate, by difference	25.0734 g
Phosphorus, P	971.4188 mg
Folate, total	214.2621 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.5718 g
Cholesterol	281.2276 mg
Valine	0.6796 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.438 g
Glycine	0.4782 g
Carotene, alpha	210.4948 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	21.9308 mg
Isoleucine	0.5914 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.3931 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.9518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	1738.0509 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	214.2621 g
Tryptophan	0.1457 g
Vitamin C, total ascorbic acid	169.907 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.4539 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	32.2459 g
Fatty acids, total saturated	24.4734 g
Histidine	0.3741 g
Fatty acids, total monounsaturated	21.9611 g
Threonine	0.5665 g
Folate, food	214.2621 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.6131 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	171.1002 mg
Lysine	0.778 g
Potassium, K	2377.2703 mg
Cystine	0.1756 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
kidney bean	1 can	80	11.3103	1.3793
black olive	0	0	0	0
beef	1 lb	898.114	0	57.7424
chili seasoning mix	1 package	0	0	0
burrito flour tortilla	6	0	0	0