Mexican Doughboys

1. Preheat oven to 350°.

2. Cook ground beef (or ground turkey) according to taco seasoning package.

3. Stir in 1 cup salsa, 1 cup cooked corn.

4. Remove mixture from heat.

5. Unroll crescent rolls onto large ungreased cookie sheet.

6. Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.

7. Roll crescent rolls tightly.

8. Cook in oven for approximately 10-11 minutes.

9. Remove from oven.

10. Sprinkle with shredded cheese.

11. Place back in oven for 1-2 minutes or until cheese is melted.

12. Remove from oven, and top with dollop of sour cream (or salsa), to your liking.

13. Enjoy your mexican doughboys.

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Nutrient	Quantity
Total fats	14.6389 g
Protein	113.6404 g
Carbohydrates	53.7407 g
Energy	790.5112 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0981 g
Water	661.4101 g
Aspartic acid	0.3596 g
Calcium, Ca	125.8501 mg
Lutein + zeaxanthin	1668.27 g
Fiber, total dietary	8.606 g
Carotene, beta	800.79 g
Niacin	36.1423 mg
Vitamin A, RAE	76.72 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.2129 g
Riboflavin	0.7158 mg
Tocopherol, beta	0.078 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	1.011 g
Sodium, Na	2103.5739 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	14.6389 g
Manganese, Mn	0.5139 mg
Fructose	5.8786 g
Proline	0.6416 g
Fatty acids, total saturated 16:0	2.8485 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	4.4147 g
Choline, total	371.1237 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	15.1636 g
Serine	0.2848 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.6279 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.5676 mg
Selenium, Se	97.9936 g
Ash	14.8483 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	4.5742 g
Pantothenic acid	4.4892 mg
Phenylalanine	0.2369 g
Copper, Cu	0.556 mg
Betaine	34.4534 mg
Thiamin	0.4385 mg
Methionine	0.1184 g
Iron, Fe	10.0286 mg
Carbohydrate, by difference	53.7407 g
Phosphorus, P	1180.8188 mg
Folate, total	122.9135 g
Tocopherol, gamma	0.364 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	15763.8 g
Alanine	0.4131 g
Cholesterol	249.3339 mg
Valine	0.2411 g
Fatty acids, total saturated 18:2 undifferentiated	1.1882 g
Glycine	0.1847 g
Carotene, alpha	28.2 g
Glucose (dextrose)	4.8963 g
Fatty acids, total saturated 14:0	0.2765 g
Zinc, Zn	17.5807 mg
Isoleucine	0.1621 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	1.3452 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.6373 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Vitamin A, IU	1528.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	69.3335 g
Tryptophan	0.0465 g
Vitamin C, total ascorbic acid	4.94 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Tocotrienol, beta	1.144 mg
Starch	25.662 g
Tyrosine	0.1974 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	15.824 g
Fatty acids, total saturated	4.9445 g
Histidine	0.1382 g
Fatty acids, total monounsaturated	4.9622 g
Threonine	0.1537 g
Folate, food	122.9135 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	203.04 g
Vitamin E (alpha-tocopherol)	4.4663 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	178.5169 mg
Lysine	0.4808 g
Potassium, K	2654.5635 mg
Cystine	0.079 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
beef	1 lb	530.4012	0	12.1947
colby monterey jack cheese	1 cup	0	0	0
corn kernel	1 cup	184.71	36.4767	2.0022
salsa	1 cup	75.4	17.264	0.442
taco seasoning	1 package	0	0	0
pillsbury crescent dinner	2	0	0	0