1. In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through. 2. Add diced onion and chilis and heat until onions are translucent. 3. Add all tomatoes, salsas and beer. 4. Heat until boiling. Stirring lightly to mix flavors. 5. Add jar of pinto beans WITH liquid. 6. Again, heat to boiling. 7. Add cilantro. 8. Stir to mix and serve with sour cream! ---------------------------------------------------------------------------
Nutrition
Ingredients
