Mexican Egg Noodle Casserole

Mexican Egg Noodle Casserole


1. Cook and drain egg noodles according to the package directions.

2. Brown ground beef in medium heat skillet.

3. Drain.

4. Add green pepper and onion, saute 5 minutes.

5. Add beans, corn and tomato sauce.

6. Simmer another 5 minutes.

7. Add cooked noodles and mix well.

8. Cover with cheese and let set with pan cover 5 minutes until cheese is melted.

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Nutrition

Ingredients