1. Chop the chicken into small dices. 2. Mix all ingredients together. 3. Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle. 4. Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container). 5. Make sure the flap is sealed to keep the filling inside. 6. Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes). 7. Cut diagonally and serve with guacamole and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
