Mexican Fiesta Biscuit Bake

1. Heat oven to 375.

2. Melt margarine in oven in 13 x 9 baking dish.

3. Tilt to coat.

4. Separate dough into 13 biscuits-cut each biscuit into eights.

5. Place biscuit pieces in large bowl.

6. Toss with 1 3/4 cups salsa.

7. Spoon into margarine coated dish.

8. Sprinkle with cheese, bell pepper, onions& olives.

9. Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.

10. Let stand 15 minutes.

11. Cut into squares& serve with additional salsa.

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Nutrient	Quantity
Total fats	24.7777 g
Protein	68.8997 g
Carbohydrates	6.3355 g
Energy	533.523 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4943 g
Water	388.8027 g
Aspartic acid	0.1733 g
Calcium, Ca	446.29 mg
Lutein + zeaxanthin	697.035 g
Fiber, total dietary	2.3535 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1807.78 g
Niacin	4.3995 mg
Vitamin A, RAE	471.288 g
Arginine	0.0288 g
Riboflavin	0.5764 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Glutamic acid	0.195 g
Stigmasterol	0.48 mg
Sodium, Na	512.046 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1084 g
Total lipid (fat)	24.7777 g
Manganese, Mn	0.2123 mg
Fructose	1.587 g
Proline	0.0413 g
Fatty acids, total saturated 16:0	3.0683 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.1388 g
Choline, total	228.672 mg
Sugars, total	3.3152 g
Serine	0.0532 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	2.0753 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.6324 mg
Selenium, Se	57.4415 g
Ash	5.3806 g
Fatty acids, total saturated 18:1 undifferentiated	11.3305 g
Pantothenic acid	0.2377 mg
Phenylalanine	0.0801 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.9462 mg
Betaine	0.0745 mg
Thiamin	0.4746 mg
Retinol	318.576 g
Methionine	0.0111 g
Iron, Fe	5.4776 mg
Carbohydrate, by difference	6.3355 g
Phosphorus, P	649.941 mg
Folate, total	79.302 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.035 g
Cholesterol	170 mg
Valine	0.0429 g
Fatty acids, total saturated 18:2 undifferentiated	5.6449 g
Glycine	0.0274 g
Carotene, alpha	21.405 g
Glucose (dextrose)	1.4464 g
Fatty acids, total saturated 14:0	0.0653 g
Zinc, Zn	3.6478 mg
Isoleucine	0.0326 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	6.5471 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0505 g
Vitamin A, IU	4124.044 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	79.302 g
Tryptophan	0.0123 g
Vitamin C, total ascorbic acid	69.0314 mg
Phytosterols	48.677 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0205 g
Vitamin B-12	3.4282 g
Vitamin K (phylloquinone)	110.9395 g
Fatty acids, total saturated	5.2175 g
Histidine	0.0139 g
Fatty acids, total monounsaturated	11.4396 g
Threonine	0.0378 g
Folate, food	79.302 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	37.535 g
Vitamin E (alpha-tocopherol)	3.3244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	86.136 mg
Lysine	0.0483 g
Potassium, K	1064.024 mg
Cystine	0.0112 g
Fluoride, F	1.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	0.5 cup	9.585	2.0377	0.1668
green pepper	0.5 cup	14.9	3.4568	0.1267
margarine	2 tablespoons	202.758	0.2538	22.701
olive	1 can	0	0	0
monterey jack cheese	12 ounces	302.6	0	1.7
chunky salsa	1 jar	3.68	0.5872	0.0832
pillsbury buttermilk biscuit	1 can	0	0	0