1. In a large bowl, combine the spices and store in an airtight container. 2. Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.). 3. Refrigerate for 2-4 hours or overnight (best). 4. If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander. 5. Serve with tortilla chips (works best!)or fresh vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
