1. In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side. 2. Cover the bowl with plastic wrap and allow to marinate for at least an hour or two. 3. Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes. 4. Thinly slice, and chopped into pieces if desired. 5. Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;). ---------------------------------------------------------------------------
Nutrition
Ingredients
