Mexican Flavored Nacho Cheese Sauce - Vegan

1. Combine all ingredients in a blender and puree until completely smooth.

2. Pour mixture into a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.

3. Stir in extras, if using.

4. Serve with chips or veggies, or to top your favorite Mexican dish!

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Nutrient	Quantity
Total fats	18.3836 g
Protein	13.2698 g
Carbohydrates	27.2266 g
Energy	330.0552 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1362 g
Water	557.8806 g
Aspartic acid	1.0724 g
Calcium, Ca	187.2345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	105.6477 g
Fiber, total dietary	2.2532 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	174.8485 g
Niacin	2.8912 mg
Vitamin A, RAE	89.1224 g
Arginine	1.0232 g
Riboflavin	0.1382 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.102 g
Glutamic acid	2.0282 g
Sodium, Na	1193.5164 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7143 g
Total lipid (fat)	18.3836 g
Manganese, Mn	0.1944 mg
Fructose	0.1902 g
Proline	0.6259 g
Fatty acids, total saturated 16:0	3.9464 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1279 g
Choline, total	38.0393 mg
Sugars, total	10.0998 g
Serine	0.4838 g
Fatty acids, total saturated 10:0	0.0213 g
Fatty acids, total saturated 18:0	1.7042 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.507 mg
Selenium, Se	9.833 g
Ash	5.1494 g
Vitamin D	37.4213 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3422 g
Pantothenic acid	0.537 mg
Phenylalanine	0.4541 g
Copper, Cu	0.183 mg
Betaine	3.2272 mg
Thiamin	0.4637 mg
Retinol	88.4504 g
Methionine	0.2956 g
Iron, Fe	2.383 mg
Carbohydrate, by difference	27.2266 g
Phosphorus, P	189.1109 mg
Folate, total	46.2444 g
Tocopherol, gamma	0.0119 mg
Alanine	0.7075 g
Cholesterol	65.7708 mg
Valine	0.5526 g
Fatty acids, total saturated 18:2 undifferentiated	3.0884 g
Glycine	0.7979 g
Carotene, alpha	4.5359 g
Glucose (dextrose)	0.1603 g
Fatty acids, total saturated 14:0	0.2319 g
Zinc, Zn	2.0445 mg
Isoleucine	0.5134 g
Fatty acids, total saturated 12:0	0.0185 g
Fatty acids, total polyunsaturated	3.2264 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.8622 g
Tocotrienol, alpha	0.0118 mg
Vitamin A, IU	309.0847 IU
Folate, DFE	46.2444 g
Tryptophan	0.1277 g
Vitamin C, total ascorbic acid	15.1177 mg
Phytosterols	25.6336 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0038 g
Fatty acids, total saturated 20:0	0.0469 g
Tyrosine	0.3785 g
Vitamin B-12	0.6123 g
Vitamin K (phylloquinone)	5.8923 g
Fatty acids, total saturated	6.0235 g
Histidine	0.3556 g
Fatty acids, total monounsaturated	8.1601 g
Threonine	0.4766 g
Folate, food	46.2444 g
Fatty acids, total polyunsaturated 17:0	0.093 g
Vitamin D (D2 + D3)	0.9072 g
Cryptoxanthin, beta	52.7731 g
Vitamin E (alpha-tocopherol)	0.5199 mg
Magnesium, Mg	55.2261 mg
Lysine	0.9167 g
Potassium, K	476.7338 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1582 g
Fluoride, F	23.8136 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Tomato	0	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	2 cups	0	0	0
Green Chili	0	0	0	0
Cashew	0.25 cup	0	0	0
Green Onion	0	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
olive	0	0	0	0
salsa	0	0	0	0
pimiento	4 ounces	255.1454	9.5935	18.087
nutritional yeast flake	1 cup	0	0	0
taco meat	0	0	0	0