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Mexican Fly Killer - Salsa
15 February 2021
admin
10000 Views
1. Mix in a bowl. 2. Serve freshly made. 3. Watch the flies die. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.2432 g
Protein
1.504 g
Carbohydrates
12.567 g
Energy
51.3125 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0092 g
Water
146.281 g
Aspartic acid
0.1937 g
Calcium, Ca
24.645 mg
Lutein + zeaxanthin
37.25 g
Fiber, total dietary
1.523 g
Carotene, beta
227.305 g
Niacin
0.5134 mg
Vitamin A, RAE
22.905 g
Arginine
0.0781 g
Riboflavin
0.0486 mg
Glutamic acid
0.3989 g
Sodium, Na
10.315 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0028 g
Total lipid (fat)
0.2432 g
Manganese, Mn
0.1213 mg
Fructose
0.7005 g
Proline
0.0413 g
Fatty acids, total saturated 16:0
0.0345 g
Sucrose
0.5412 g
Choline, total
11.0647 mg
Sugars, total
7.2112 g
Serine
0.0422 g
Fatty acids, total saturated 18:0
0.0061 g
Vitamin B-6
0.1205 mg
Selenium, Se
0.5012 g
Ash
0.6578 g
Fatty acids, total saturated 18:1 undifferentiated
0.0346 g
Pantothenic acid
0.4453 mg
Phenylalanine
0.0347 g
Copper, Cu
0.0914 mg
Betaine
0.1005 mg
Thiamin
0.0899 mg
Methionine
0.0083 g
Iron, Fe
0.4792 mg
Carbohydrate, by difference
12.567 g
Phosphorus, P
37.905 mg
Folate, total
25.325 g
Alanine
0.0407 g
Valine
0.0337 g
Fatty acids, total saturated 18:2 undifferentiated
0.0655 g
Glycine
0.0341 g
Carotene, alpha
48.66 g
Glucose (dextrose)
0.9695 g
Fatty acids, total saturated 14:0
0.0019 g
Zinc, Zn
0.1497 mg
Isoleucine
0.0261 g
Fatty acids, total polyunsaturated
0.0748 g
Leucine
0.0452 g
Tocotrienol, alpha
0.0311 mg
Vitamin A, IU
463.125 IU
Folate, DFE
25.325 g
Tryptophan
0.0122 g
Vitamin C, total ascorbic acid
41.575 mg
Phytosterols
6 mg
Tyrosine
0.02 g
Vitamin K (phylloquinone)
6.4325 g
Fatty acids, total saturated
0.0434 g
Histidine
0.0179 g
Fatty acids, total monounsaturated
0.0368 g
Threonine
0.0295 g
Folate, food
25.325 g
Cryptoxanthin, beta
52.39 g
Vitamin E (alpha-tocopherol)
0.315 mg
Magnesium, Mg
15.83 mg
Lysine
0.0496 g
Potassium, K
278.1925 mg
Cystine
0.0134 g
Fluoride, F
0.44 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
2 tablespoons
13.95
3.224
0.062
Salt
0
0
0
0
Onion
0.25 cup
16
3.736
0.04
Tomato
0.33 cup
13.8
3.06
0.12
lime juice
2 tablespoons
7.5625
2.547
0.0212
habanero pepper
0.25 cup
0
0
0
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