1. In a small bowl, combine the cheese and cornstarch. 2. Add the beer to a small pot; bring to a bubble over medium heat. 3. Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls. 4. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. 5. When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos. 6. Transfer to a fondue pot and garnish with cilantro; serve with dippers. ---------------------------------------------------------------------------
Nutrition
Ingredients
