Mexican Fudge Appetizer

1. In a large bowl, mix cheeses together.

2. Put 1/2 the cheese mixture in a greased 9X9" pan.

3. In a different bowl, mix the eggs and salsa together.

4. Pour this mixture on top of the cheese in the pan.

5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.

6. Cool and cut into squares to serve.

7. Tastes great cold.

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Nutrient	Quantity
Total fats	35.7588 g
Protein	96.1093 g
Carbohydrates	34.0018 g
Energy	853.0942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2042 g
Water	548.4276 g
Aspartic acid	1.9935 g
Calcium, Ca	1653.7201 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0315 g
Lutein + zeaxanthin	1044.6476 g
Fiber, total dietary	2.47 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0579 g
Fatty acids, total saturated 22:0	0.0151 g
Carotene, beta	420.0349 g
Niacin	4.3711 mg
Vitamin A, RAE	757.4725 g
Fatty acids, total trans-polyenoic	0.1563 g
Arginine	1.23 g
Riboflavin	2.0695 mg
Fatty acids, total trans-polyenoic 22:4	0.0263 g
Tocopherol, beta	0.054 mg
Fatty acids, total polyunsaturated 15:0	0.2343 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1425 g
Fatty acids, total saturated 20:1	0.0836 g
Glutamic acid	2.5095 g
Sodium, Na	3790.7246 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6802 g
Total lipid (fat)	35.7588 g
Manganese, Mn	0.2466 mg
Fructose	2.756 g
Proline	0.768 g
Fatty acids, total saturated 16:0	9.4907 g
Fatty acids, total polyunsaturated 16:1 t	0.0748 g
Fatty acids, total saturated 8:0	0.2419 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8091 g
Sucrose	0.325 g
Choline, total	701.2884 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1201 g
Fatty acids, total polyunsaturated 18:1 t	0.5675 g
Sugars, total	21.7798 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.5692 g
Fatty acids, total saturated 18:0	3.4828 g
Fatty acids, total saturated 20:4 undifferentiated	0.4385 g
Vitamin B-6	0.9751 mg
Selenium, Se	120.4534 g
Ash	19.165 g
Vitamin D	123 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	10.2324 g
Pantothenic acid	4.3658 mg
Phenylalanine	1.02 g
Copper, Cu	0.8331 mg
Betaine	0.45 mg
Thiamin	0.4611 mg
Retinol	723.0366 g
Methionine	0.57 g
Iron, Fe	7.1608 mg
Carbohydrate, by difference	34.0018 g
Phosphorus, P	2859.3702 mg
Folate, total	109.7 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.932 mg
Fatty acids, total saturated 4:0	0.4709 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0612 g
Lycopene	7881.9 g
Alanine	1.1025 g
Cholesterol	757.5158 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0594 g
Fatty acids, total saturated 18:2 undifferentiated	3.2542 g
Glycine	0.648 g
Glucose (dextrose)	2.7 g
Fatty acids, total saturated 14:0	2.1088 g
Zinc, Zn	8.5407 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.635 g
Fatty acids, total polyunsaturated	4.2944 g
Fatty acids, total saturated 14:1	0.2192 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0588 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1541 g
Tocotrienol, alpha	0.09 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	3123.7481 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0513 g
Folate, DFE	109.7 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	2.47 mg
Fatty acids, total polyunsaturated 16:1 c	0.5714 g
Fatty acids, total polyunsaturated 18:1 c	9.4773 g
Fatty acids, total saturated 20:0	0.0363 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.3538 g
Tyrosine	0.7485 g
Vitamin B-12	6.2552 g
Vitamin K (phylloquinone)	6.2667 g
Fatty acids, total saturated	17.8114 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	11.2845 g
Threonine	0.834 g
Folate, food	109.7 g
Fatty acids, total polyunsaturated 17:0	0.1623 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.768 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.4156 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1618 g
Fatty acids, total trans	0.7986 g
Fatty acids, total trans-monoenoic	0.6423 g
Magnesium, Mg	144.0682 mg
Lysine	1.368 g
Potassium, K	1652.8232 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Egg	3	214.5	1.08	14.265
monterey jack cheese	8 ounces	201.7333	0	1.1333
salsa	0.5 cup	37.7	8.632	0.221