Mexican Fudge

Mexican Fudge


1. Preheat electric skillet to 280 degrees F.

2. Quickly add first five ingredients.

3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.

4. Unplug the skillet.

5. Add marshmallows, chocolate chips, and vanilla.

6. Stir until blended and pour into a greased pie pan.

7. Cool before cutting.

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Nutrition

Ingredients