1. Cut spring onions into roundels. 2. Finely chop tomatoes. 3. Keep aside. 4. Microwave cucumber along with onion and spring onion on high for 5 minutes, covered. 5. Stir once in between. 6. Allow standing time of 2 minutes. 7. Cool the mixture. 8. Add 1 cup ice-cold water to it. 9. Add tomatoes and blend in a mixer. 10. Pass through a sieve to obtain the soup. 11. Add 4 more cups of ice-cold water. 12. Pour mixed dressing into the soup and add salt to taste. 13. Mix well and chill soup in individual soup bowls in refrigerator. 14. Serving suggestion: Top individual soup bowl contents with spring onion leaves and 4 ice cubes to serve before a summer day lunch. ---------------------------------------------------------------------------
Nutrition
Ingredients
