1. In a large frying pan, melt the butter. 2. While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY. 3. Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce. 4. This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm. 5. Use "as is" or add to other recipes. ---------------------------------------------------------------------------
Nutrition
Ingredients
