Mexican Green Chili Chicken

1. Cut tortillas in strips.

2. Mix together soups, milk& chilies.

3. Make layers in a large baking dish, starting with the tortillas at the bottom, then chicken, then soups and ending with the cheese.

4. Bake at 300 degrees for 1 hour.

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Nutrient	Quantity
Total fats	35.9318 g
Protein	21.0197 g
Carbohydrates	78.8253 g
Energy	699.7873 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1027 g
Water	941.7153 g
Aspartic acid	0.9726 g
Calcium, Ca	219.2394 mg
Lutein + zeaxanthin	1630.4348 g
Fiber, total dietary	10.8096 g
Carotene, beta	1517.5355 g
Niacin	2.245 mg
Vitamin A, RAE	188.8037 g
Arginine	0.3257 g
Riboflavin	0.4086 mg
Glutamic acid	1.4575 g
Sodium, Na	4154.4389 mg
Total lipid (fat)	35.9318 g
Manganese, Mn	0.5379 mg
Proline	0.5751 g
Fatty acids, total saturated 16:0	1.0451 g
Fatty acids, total saturated 8:0	0.0915 g
Choline, total	42.4085 mg
Sugars, total	22.5011 g
Serine	0.4117 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.452 g
Vitamin B-6	0.6691 mg
Selenium, Se	5.6384 g
Ash	13.0609 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	1.0153 g
Pantothenic acid	0.5923 mg
Phenylalanine	0.3383 g
Copper, Cu	0.4218 mg
Betaine	0.732 mg
Thiamin	0.2585 mg
Retinol	54.9 g
Methionine	0.1553 g
Iron, Fe	3.5905 mg
Carbohydrate, by difference	78.8253 g
Phosphorus, P	291.4455 mg
Folate, total	57.8241 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.3149 g
Cholesterol	41.9452 mg
Valine	0.4402 g
Fatty acids, total saturated 18:2 undifferentiated	0.3803 g
Glycine	0.242 g
Carotene, alpha	51.7241 g
Fatty acids, total saturated 14:0	0.3645 g
Zinc, Zn	1.7582 mg
Isoleucine	0.3451 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	15.3035 g
Leucine	0.6009 g
Vitamin A, IU	4392.0928 IU
Folate, DFE	57.8241 g
Tryptophan	0.1073 g
Vitamin C, total ascorbic acid	546.0959 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.2885 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	32.5249 g
Fatty acids, total saturated	7.4015 g
Histidine	0.2081 g
Fatty acids, total monounsaturated	12.1288 g
Threonine	0.3299 g
Folate, food	57.8241 g
Vitamin D (D2 + D3)	0.122 g
Cryptoxanthin, beta	112.4438 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.6371 mg
Magnesium, Mg	90.7307 mg
Lysine	0.5222 g
Potassium, K	1438.7612 mg
Cystine	0.1087 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Chicken	2 cups	0	0	0
Cheddar cheese	1	0	0	0
Green Chili	1 can	89.955	21.2744	0.4498
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
corn tortilla	12	0	0	0