Mexican Grilled Chicken &Amp; Corn

1. In large resealable plastic bag, pour 1/2 cup of marinade over chicken.

2. Turn to coat.

3. Close bag and marinate in fridge 30 minutes.

4. Remove chicken from marinade, discarding marinade.

5. Grill chicken, turning occasionally and brushing, if desired with additional marinade 20 minutes or until chicken is thoroughly cooked.

6. Grill corn, brushing with remaining 1/4 cup marinade, turning occasionally, 10 minutes or until tender.

7. If desired, sprinkle corn and chicken with chopped, fresh cilantro.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	5.5	0	0	0
ear corn cob	6	0	0	0
chile lime marinade	0.75 cup	0	0	0