Mexican Grilled Hamburgers

Mexican Grilled Hamburgers


1. Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.

2. Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).

3. Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.

4. Add tomato, red onion and Romaine and a dollop of Ranch Dressing.

5. Eat like a taco. YUM!

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Nutrition

Ingredients