Mexican Guacamole Bruschettas

Mexican Guacamole Bruschettas


1. Pre-heat the oven to 400*F.

2. Squeeze juice from the orange and lime into a bowl. Scoop out avocado and chop, then add to bowl. Chop the tomatoes, jalapeno pepper, onion, and cilantro. Fold into the avocado mix. Add salt and pepper. Mix well.

3. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes. Flip and toast on the other side for 3 minutes.

4. Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top).

5. Brush the tops of each bread slice with olive oil. Set aside.

6. Place 2 tablespoons of the guacamole mixture onto garlic toasts and serve. Enjoy!

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Nutrition

Ingredients